Careers

Job Type: Part-time

Salary: From $20.00 per hour

Expected hours: 10 – 20 per week

- Set up banquet rooms according to event specifications
- Serve food and beverages to guests in a professional and courteous manner
- Ensure all tables are properly set with clean linens, silverware, and glassware
- Monitor guest needs and respond promptly to requests or concerns
- Maintain a clean and organized work area throughout the event
- Assist with event breakdown and cleanup Qualifications:
- Previous experience in hospitality or food service preferred
- Knowledge of food handling and safety regulations
- Bartending experience is a plus
- Strong communication and customer service skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as needed Skills:
- Hospitality: Providing excellent customer service and creating a welcoming atmosphere for guests.
- Food handling: Knowledge of proper food handling techniques to ensure safety and sanitation.
- Bartending: Ability to mix and serve drinks, including knowledge of popular cocktails.
- Banquet: Experience working in banquet settings, such as weddings, conferences, or large events.
- Guest relations: Ability to interact with guests in a friendly and professional manner.
- Catering: Understanding of catering operations and ability to assist with setup and breakdown.
- Food safety: Knowledge of food safety regulations and practices to maintain a safe dining environment.
- Culinary: Familiarity with culinary terminology and basic cooking techniques.
- Guest services: Providing assistance and addressing guest needs during events.
- Food service: Experience serving food in a restaurant or banquet setting.